Is Cucina Matese Casorezzo L'Italia Gluten Free Spaghetti GERD Friendly?
Description
Long, thin pasta with a mild, neutral flavor and a slightly grainy texture; cooks to a firm, al dente bite for many users. Common uses include tomato sauces, pesto, and oil-based dressings. Reviews note good sauce adherence and occasional strand breakage during boiling; cooking times can vary by stovetop method.
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Description
Long, thin pasta with a mild, neutral flavor and a slightly grainy texture; cooks to a firm, al dente bite for many users. Common uses include tomato sauces, pesto, and oil-based dressings. Reviews note good sauce adherence and occasional strand breakage during boiling; cooking times can vary by stovetop method.
Ingredients
Brown Rice Flour, Yellow Maize Flour, white maize flour, white rice flour, potato starch, emulsifier (471).
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About this product
Pasta · Dried