Is Culina Organic Dairy Free Coconut Yogurt Alternative, Plain & Simple, 5 Ounce Gluten Free?

Description
Culina organic dairy-free coconut yogurt alternative plain simple 5 ounce is a popular and well-received product. Made with organic coconut yogurt and high-quality ingredients, it offers a creamy and great-tasting experience. This plant-based yogurt is thick and contains probiotics, making it a healthy choice. It is also a versatile option, as people enjoy using it as a replacement for sour cream. Despite being coconut-based, it is noteworthy that it has no coconut taste or smell. Culina yogurt is made in Culina's kitchen, ensuring its quality. Additionally, it is worth mentioning that the product is dairy-free and does not contain any artificial sweeteners.

Description
Culina organic dairy-free coconut yogurt alternative plain simple 5 ounce is a popular and well-received product. Made with organic coconut yogurt and high-quality ingredients, it offers a creamy and great-tasting experience. This plant-based yogurt is thick and contains probiotics, making it a healthy choice. It is also a versatile option, as people enjoy using it as a replacement for sour cream. Despite being coconut-based, it is noteworthy that it has no coconut taste or smell. Culina yogurt is made in Culina's kitchen, ensuring its quality. Additionally, it is worth mentioning that the product is dairy-free and does not contain any artificial sweeteners.
Ingredients
Organic Hand-shucked Coconut, Water, Agar, Probiotics., (Probiotics: Lacidophilus + Others)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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