Is CULTURED LOWFAT BUTTERMILK Peanut Free?
Description
Tangy, mildly sour flavor with a quite smooth, slightly viscous texture that blends easily into batters and dressings. Commonly used for pancakes, biscuits, marinades, creamy sauces, and cold soups. Reviewers frequently praise its baking performance, noting reliable tang and good consistency, while others report thinner pours or leakage issues occasionally.
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Description
Tangy, mildly sour flavor with a quite smooth, slightly viscous texture that blends easily into batters and dressings. Commonly used for pancakes, biscuits, marinades, creamy sauces, and cold soups. Reviewers frequently praise its baking performance, noting reliable tang and good consistency, while others report thinner pours or leakage issues occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CULTURED MILK, SALT, TAPIOCA STARCH, GUAR GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, AND VITAMIN D3.
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Often paired with Peanut Free
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About this product
Beverage · Liquid