Is Cultured Milk Kefir Peach Pescatarian?
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Why it's a maybe for pescatarian
- lactase enzyme
- natural flavors
lactase enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
pasteurized whole milk, cane sugar, water, peach puree, pasteurized nonfat milk, natural flavors, lactase enzyme, annatto (color), lemon juice concentrate, live and active cultures: S. thermophilus, L. bulgaricus, Bifidobacterium lactis, L. acidophilus, L. rhamnosus
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Often paired with Pescatarian
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About this product
Beverage · Liquid