Is Cumberland Pork Sausages GERD Friendly?
Why it's not GERD friendly
- pork
- black pepper extract
- ground cayenne pepper
- cracked black pepper
- ground black pepper
- +1 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (90%), Water, Rice Flour, Chickpea Flour, Salt, Parsley, Dextrose, Ground White Pepper, Ground Black Pepper, Potato Starch, Emulsifier: Diphosphates, Cracked Black Pepper, Yeast Extract, Preservative: Sodium Metabisulphite, Ground Ginger, Ground Nutmeg, Cornflour, Ground Coriander, Dried Sage, Ground Cayenne Pepper, Antioxidant: Ascorbic Acid, Black Pepper Extract, Nutmeg Extract. Filled Into Vegetable-based Casings (calcium Alginate). Contains Metabisulphite.
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About this product
Meat · Piece


