Is Cup Cake Coconut Gluten Free?

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Canola And / Or Soy), Liquid Whole Egg, Water, Sorbitol, Glucose Syrup, Dessicated Coconuts, Modified Corn Starch, Milk, Baking Powder, Salt, Propylene Glycol Monoester, Monoglycerides, Guar Gum, Xanthan Gum, Natural Flavour, Sodium Stearoyl Lactylate, Propylene Glycol, Sorbic Acid, Sodium Propionate And Potassium Sorbate, Contains: Wheat, Egg, Coconut, Milk And Soy, May Contain: Almonds, Cashews, Pecans, Pistachios, Walnuts, Sesame Seeds And Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cup Cake Coconut is available at 1 retailer

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