Is Cup4Cup Gluten Free Multipurpose Flour Blend - 32oz Vegetarian?
Description
Users report a neutral, slightly sweet flavor and a fine, smooth texture that yields tender, moist cakes, cookies, pancakes and flaky pastries. Common uses include baking, thickening and frying batter. Reviewers note reliable 1:1 substitution in most recipes, occasional density in breads, and some comments about cost and clumping issues.
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Description
Users report a neutral, slightly sweet flavor and a fine, smooth texture that yields tender, moist cakes, cookies, pancakes and flaky pastries. Common uses include baking, thickening and frying batter. Reviewers note reliable 1:1 substitution in most recipes, occasional density in breads, and some comments about cost and clumping issues.
Ingredients
Cornstarch, White Rice Flour, Brown Rice Flour, Rbst-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.