Is CUPCAKE GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, BERRY SAUCE (SUGAR, RASPBERRIES, STRAWBERRIES, BLUEBERRIES, WATER, RASPBERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, RICE STARCH, NATURAL FLAVOR, CITRIC ACID, PECTIN, LOCUST BEAN GUM, PURPLE CARROT CONCENTRATE FOR COLOR), SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), EGGS, CORN STARCH, YELLOW AND PINK CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SKIMMED MILK POWDER, SOY LECITHIN, NATURAL VANILLA, BETA-CAROTENE, BEETROOT EXTRACT), VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, LEMON FLAVOR (NATURAL LEMON FLAVOR, NATURAL FLAVOR).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece