Is Cupcakes, Chocolate Gluten Free 4 Pk, 18 oz Dairy Free?


Ingredients
flour blend' (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), cane sugar, buttermilk (cultured milk, modified corn starch, salt), instant coffee, eggs, cacao powder, rbgh-free, sour cream (cultured pasteurized light cream, nonfat milk, enzymes), expeller pressed canola oil, baking soda, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vanilla extract, salt, frosting powdered sugar, rbgh-free butter (pasteurized cream, natural flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, whole milk, soy lecithin, salt, and vanilla), rbgh-free milk, designates a non-gmo ingredient
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


