Is current noodles GERD Friendly?

Ingredients
FORE 12 MONTHS FROM THE DATE OF PACKAGING INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501 (ii)], Stabilisers [466 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli, Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprica (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Green Peas, Red Chilli Flakes, Chives, Seaweed and Sesame Seed. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprica (160c) and Other Spices. STORING ADVICE
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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