Is current noodles Gluten Free?
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Ingredients
FORE 12 MONTHS FROM THE DATE OF PACKAGING INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501 (ii)], Stabilisers [466 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli, Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprica (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Green Peas, Red Chilli Flakes, Chives, Seaweed and Sesame Seed. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprica (160c) and Other Spices. STORING ADVICE
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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