Is Curry, Mild Vegetarian?
Why it's a maybe for vegetarian
- glycerin esters of fatty acids
glycerin esters of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Maltodextrin, Vegetable Oil (Palm Oil), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Corn Flour, Salt, Soy Sauce Powder, Vegetable Cream Powder, Corn Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Potassium Phosphate, Glycerin Esters Of Fatty Acids, Onion Powder, Garlic Powder, Acetylated Distarch Adipate, Sugar, Chutney Powder, Oleoresin Capsicum, Hydrolyzed Vegetable Protein (Soybean, Wheat, Salt), Seasoned Oil, Corn Oil, Onion, Tocopherol, Hot Spice Mix (Red Pepper, Black Pepper, Mustard, Garlic), Yeast Extract Powder, Black Pepper
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Curry, Mild is available at 1 retailer
About this product
Sauce · Powder


