Is CURRY THAI BASIL SEAFOOD COOKING SAUCE, CURRY THAI BASIL GERD Friendly?
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Ingredients
WATER, DISTILLED VINEGAR, EXTRACTIVES OF COCONUT, MODIFIED CORN STARCH, SUGAR, SALT, CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAF, CELERY, NUTMEG, CLOVE, ONION POWDER, GINGER, RED PEPPER), GINGER PUREE, MOLASSES, GARLIC, SPICES (INCLUDING THAI BASIL), CITRIC ACID & NATURAL FLAVOR.
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