Is CUSTARD CREAM FILLED PANETTONE GERD Friendly?
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Ingredients
WHEAT FLOUR, PASTRY CREAM FILLING 14% [SACCHAROSE, WATER, GLUCOSE SYRUP, PROCESSED VEGETABLE FATS (PALM), SWEETENED EGG YOLKS: SACCHAROSE, EGG YOLKS: SACCHAROSE, EGG YOLKS 4.2%, WHOLE MILK POWDER, ALCOHOL, GELLING AGENT: PECTIN, FLAVOURINGS, LEMON JUICE, PRESERVATIVE: POTASSIUM SORBATE], SULTANAS RAISINS 11%, SUGAR, BUTTER 8.7% (MILK), NATURAL YEAST (YEAST, WHEAT FLOUR), FRESH EGG YOLKS, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, SALT, MILK PROTEINS, FLAVORINGS, SKIMMED MILK POWDER.
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Bread · Loaf