Is Custard cremes Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat star
- gluten
- wheat
- flavour
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Biscuit (75.7%) Wheat Flour [Ines Anticaking Agent 170), Vitamins (Niacinami), Mineral (ron) Vegetable Oil (Incl. des Palm Oil), Sugar, Wheat Star .n, Raising Agents (500, 503), Whey P. wer (Milk), Salt, Flavour), Custard Crème Flavoured Filling (24.3%) [Su jar, Palm Oil, Dextrose, Wheat Starch, Flavt ur, Colour (160)). CONTAINS GLUTEN, WHEAT, MILK MAY CONTAIN SOY. Contains Sustainable Palm Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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