Is cuuddant Gluten Free?
Why it's not gluten free
- wheat
- flavorings
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
rbonate, turmeric), salt, preservative: potassium sorbate), vegetable margarine [veger (palm), water, vegetable oil (rapeseed, sunflower), emulsifiers: mono and dig of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), vorings], natural yeast (WHEAT), Sugar, EGGS, water, glucose syrup, emulsifien and diglycerides of fatty acids, humectants: sorbitol syrup, salt, flavorings, B preservative: calcium propionate. May contain traces of SOYA, SESAME. ن بالعجين المورق محشو بكريمة الفستق ات الحلوى المجهزة في الفرن، والمُخَمَرَة بشكل طبيعي نقيق قمح، حشوة بكريم الفستق 22 [ سكر ، شراب جلوكوز ، ماء ، دهون نباتية الشمس ، زيت النخيل) ، صفار بيض محلى صفار بيض من الدجاج العربي في الهواء والسكر (50) مسحوق حليب منزوع الدسم معجون الفستق 3 ، منكهات، متخن ، بكتين) ، ملونات طبيعية (كربونات الكالسيوم، كلوروفيلين ، كركم ، ملح ، مادة ربات البوتاسيوم ] ، سمن نباتي [دهون نباتية (النخيل)، ماه، دهون نباتية (من) اللفت س مستحلبات أحادي) - وثنائي جلسريد من الأحماض الدهنية، ليسيثين زهرة نظم الحموضة (حمض الستريك، سيترات الصوديوم)، ملح، نكهات، خميرة طبيعية تر، بيض ،ماه شراب ،غلوكوز مُستخلب أحادي وثنائي غليسريدات الأحماض :طب شراب السوربيتول، ملح، نكهات ، زبدة، مادة حافظة: بروبيونات الكالسيوم. توي على آثار من فول الصويا والسمسم Conservare in un luogo fresco e
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Snack · Piece


