Is Cybele's Free To Eat Cookies Confetti Dairy Free?
Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
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Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
Ingredients
BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, PALM OIL SHORTENING, RAINBOW SPRINKLES (SUGAR, PALM KERNEL AND PALM OIL, CORN STARCH, VEGETABLE JUICE [BEET JUICE, BLUEBERRY], SUNFLOWER LECITHIN, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), CANE SUGAR, BROWN SUGAR, WATER, FRUCTOSE, BROWN RICE SYRUP, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), RICE DEXTRIN, GRAPE JUICE, PREBIOTIC TAPIOCA FIBER, VANILLA EXTRACT, BAKING SODA, SALT, XANTHAN GUM, SUNFLOWER LECITHIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.