Is D Kitchen Caesar Side Salads to Go GERD Friendly?

Ingredients

ROMAINE LETTUCE, CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WTH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS)] SUGAR YEAST, SALT 2% OR LESS OF GARLIC, CHEDDAR CHEESE [MILK SALT, CHEESE CULTURES, ENZYMES], MILK WHEY, ROMANO CHEESE FROM COW'S MILK [PASTEURIZED PART SKIM MILK CULTURES ENZYMES, SALT], ENZYME MODIFIED ROMANO CHEESE [ PASTEURIZED COWS MILK CLTURES, SALT, ENZYMES], MALTODEXTRIN, YEAST EXTRACT, PARSLEY, AUTOLYZED YEAST, ONION, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], NATURAL FLAVORS (CONTAINS MILK. UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVOR] ENZYMES, DEHYDRATED), CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKM MILK CHEESE CULTURES SALT ENZYMES], DISTILLED VINEGAR, EGG YOLK RED WINE VINEGAR SALT, ANCHOVIES DIJON MUSTARD [VINEGAR MUSTARD SEED, WATER, SALT, WHITE WINE, SPICE], CONTAINS LESS THAT 2% OF GALIC, LEMON JUICE CONCENTRATE, SUGAR SPICE, MOLASSES CORN SYRUP CARAMEL COLOR NATURAL FLAVOR TAMARIND, CELERY SEED, DRIED., PARMESAN CHEESE ([PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.).

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Vegetable · Pouch