Is Daesang Chung Jung One Gourmet Recipe Sundubu Jjigae Sauce (Spicy Soft Tofu Stew Sauce) 140g Dairy Free?
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Ingredients
Water, Gochujang, Wheat, Soybean, Mussel, Soup Stock Base, Salt, Onion Powder, Shellfish Extract, Clam, Seaweed, Stir-fry Hot Pepper Paste, Sugar, Essential Oil, Soybean Oil, Red Pepper Powder, Garlic, Green Paprika, Red Pepper Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.