Is Dai Day Sweet & Sour Duck Sauce - 40oz Gluten Free?
Description
Sweet-and-tangy flavor with a smooth, glossy, moderately thick texture; commonly used as a dipping sauce for egg rolls, wontons, and fried appetizers, and as a glaze or finishing sauce for grilled or roasted meats. Customer reviews note consistent sweetness, convenient large size, and occasional complaints about overly sweet concentration levels.
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Description
Sweet-and-tangy flavor with a smooth, glossy, moderately thick texture; commonly used as a dipping sauce for egg rolls, wontons, and fried appetizers, and as a glaze or finishing sauce for grilled or roasted meats. Customer reviews note consistent sweetness, convenient large size, and occasional complaints about overly sweet concentration levels.
Ingredients
Apricots, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Vinegar, Salt, Water, Potassium Sorbate And Sodium Benzoate (As Preservatives), Spice And Natural Flavor, Contains Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.