Is DAIFUKU, RICE CAKE Pescatarian?
Why it's a maybe for pescatarian
- amylase
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED, CORN STARCH, POT-ATO STARCH, TAPIOCA STARCH, AGAR GLUCOSE, SODIUM ACETATE, SOKIUM LACTATE, EXZYME (AMYLASE).
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Often paired with Pescatarian
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About this product
Snack · Piece


