Is Daily Greens Original Flavor Low FODMAP?

Ingredients

Tapioca Starch Organic Gluten-Free Oats Pea Fiber Organic Pea Protein Flaxseed Faba Bean Protein Organic Chia Seeds Organic Sprouted Quinoa (Chenopodium quinoa) Seed Organic Chlorella Organic Spirulina Organic Broccoli Whole Head Organic Broccoli Sprouts Organic Carrot Root Organic Spinach Leaf Organic Kale Leaf Organic Nettle (Urtica dioica L.) Root Organic Green Tea Leaf Extract Organic Sweet Fennel Fruit Organic Artichoke Leaf Organic Basil Leaf Organic Black Garlic (Allium sativum L.) Organic Green Coffee Bean Extract Organic Mate Leaf Extract Organic Calciferous Marine Algae (Lithothamnion sp.) (Aquamin™ F) Organic Tomato Fruit Organic Coconut Nectar Organic Apple Fruit Organic Lemon Peel Organic Acerola Fruit Extract Organic Red Grape Vine Leaf Organic Small Plantain (Plantago lanceolate L.) Leaf Organic Bilberry Fruit Organic Strawberry Fruit Organic Raspberry Fruit Organic Blueberry Fruit Organic Tart Cherry (Prunus cerasus) Fruit Organic Elderberry (Sambucus nigra) Fruit Organic Cranberry Fruit Organic Ashwagandha Root Organic Rhodiola Root Extract Organic Siberian Ginseng (Eleutherococcus senticosus Maxim) Root Organic Lemon Balm Leaf Organic Marshmallow Root Organic Maca Tuber Organic White Ginseng (Panax ginseng C.A. Meyer) Root Organic Red Ginseng (Panax ginseng C.A. Meyer) Root Organic Ginger Rhizome Organic Reishi Mushroom Organic Cordyceps Militaris Mushroom Organic Lion's Mane Mushroom Cordyceps Sinensis Organic Cinnamon Bark Organic Burdock Root Organic Dandelion Root Organic Echinacea (Echinacea purpurea (L.) Moench) Part Organic Hawthorn Flowering Top Organic Hibiscus Flower Extract Organic Lemongrass (Cymbopogon spp.) Leaf Bacillus coagulans MTCC 5856 Bifidobacterium bifidum

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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