Is Daim Candy Friandise Gluten Free?

Description
Crunchy, intensely sweet confection with a hard brittle center and a smooth exterior; flavor often described as rich, deeply sweet. Commonly eaten as a handheld snack, used as dessert garnish or mixed into baking. Reviewers frequently note consistent crunch, bold sweetness, small individually wrapped portions and packaging, convenient for gifting.

Description
Crunchy, intensely sweet confection with a hard brittle center and a smooth exterior; flavor often described as rich, deeply sweet. Commonly eaten as a handheld snack, used as dessert garnish or mixed into baking. Reviewers frequently note consistent crunch, bold sweetness, small individually wrapped portions and packaging, convenient for gifting.
Ingredients
Sugar, Palm Oil, Modified Milk Ingredients, Cocoa Butter, Cocoa Mass, Almonds, Salt, Soy Lecithin, Artificial Flavour. Contains: Milk, Almond, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Candy · Candy Piece


