Is DAIRY FOOD USA, PASTEURIZED PROCESS CHEDDAR CHEESE SPREAD, CHEDDAR GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese cultures
- cheddar cheese
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, WHEY, SODIUM PHOSPHATE, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GUAR AND XANTHAN GUMS, APO-CAROTENAL FOR COLOR
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About this product
Spread · Spreadable