Is Dairy Free Cashew Milk Dipped Frozen Dessert Bar, Double Chocolate Delight, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Alpha-Gal?
Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
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Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
Ingredients
Non-dairy Frozen Dessert (Cashewmilk [Filtered Water, Cashews], Sugar, Organic Coconut Oil, Cocoa [Processed With Alkali], Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Natural Flavor), Chocolate Coating (Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa [Processed With Alkali], Cocoa Butter)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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