Is Dairy Free Cookie Dough Lyfe Frozen Dessert Cones, 4.25 fl oz Dairy Free?

Ingredients

Cookie Dough Frozen Dessert (Water, Cookie Dough Flakes (Wheat Flour, Brown Sugar, Cane Sugar, Palm Oil, Powdered Sugar (Cane Sugar, Ip Cornstarch), Coconut Oil, Water, Cocoa {Processed With Alkali}, Tapioca Syrup, Cocoa, Salt, Sunflower Oil, Natural Flavor, Sodium Bicarbonate, Sunflower Lecithin (Emulsifier}], Sugar, Sunflower Oil, Cookie Dough Flavor (Invert Sugar, Brown Sugar, Water, Molasses, Salt, Natural Flavors), Brown Rice, Cocoa Butter, Pure Vanilla Flavor (Water, Cane Alcohol, Sugar, Vanilla Bean Extractives), Pea Protein, Salt, Carob Bean Gum, Guar Gum, Sunflower Lecithin), Waffle Cone (Unbleached Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Fudge Coating (Soybean Oil, Powdered Sugar (Cane Sugar, Corn Starch), Coconut Oil, Cocoa (Processed With Alkali), Sunflower Lecithin, Natural Flavor).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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