Is Dairy-free Ravioli Soy Free?
Why it's not soy free
- organic soybeans
- organic tofu
organic soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
DOUGH (SEMOLINA FLOUR, WATER, UNBLEACHED FLOUR), FILLING ((WATER, NON-GMO CASHEWS, HIMALAYAN PINK SALT, CULTURE STARTER), NUTRITIONAL YEAST, SPICES, GARLIC POWDER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE [A NATURALLY OCCURRING MINERAL]) AND/OR MAGNESIUM CHLORIDE, DEHYDRATED POTATO FLAKES, SPINACH, SEA SALT.
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About this product
Pasta · Frozen


