Is DAIRY-FREE SOUR CREAM Alpha-Gal?
Description
Dairy free sour cream is a product that aims to replicate the taste and texture of traditional sour cream without the use of dairy ingredients. According to people's opinions, this sour cream is highly regarded, with claims that it is the best sour cream ever. Additionally, individuals state that the taste of this dairy free alternative closely resembles that of real sour cream. However, no further product details or opinions are provided in the given facts.
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Description
Dairy free sour cream is a product that aims to replicate the taste and texture of traditional sour cream without the use of dairy ingredients. According to people's opinions, this sour cream is highly regarded, with claims that it is the best sour cream ever. Additionally, individuals state that the taste of this dairy free alternative closely resembles that of real sour cream. However, no further product details or opinions are provided in the given facts.
Ingredients
FILTERED WATER, COCONUT CREAM, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, ORGANIC COCONUT OIL*, ORGANIC TAPIOCA MALTODEXTRIN*, LESS THAN 2% OF: TAPIOCA STARCH, PECTIN, GLUCONO DELTA LACTONE (PLANT SOURCE), GELLAN GUM, ORGANIC LEMON JUICE CONCENTRATE*, CALCIUM PHOSPHATE, ORGANIC LOCUST BEAN GUM*, LACTIC ACID (PLANT SOURCE), NATURAL FLAVORS (PLANT SOURCES), CALCIUM LACTATE (PLANT SOURCE), GUAR GUM, SEA SALT, SODIUM ALGINATE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.