Is Dairyland Bakery Chocolate Covered Cheesecake, Chocolate Dairy Free?
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Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL VANILLA AND VANILLIN), GRAHAM COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, SALT), SUGAR, PASTEURIZED LIQUID EGGS, HEAVY CREAM, BUTTER, DARK BROWN SUGAR, PALM OIL SHORTENING, NATURAL VANILLA FLAVOR (WATER, ETHYL ALCOHOL, NATURAL FLAVOR, GLYCERIN, MALIC ACID, POTASSIUM CARBONATE, POTASSIUM CITRATE), SALT, SOYBEAN OIL, SOY LECITHIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.