Is Daisy Brand Light Sour Cream Egg Free?

Description

Tangy, mildly acidic flavor with a clean finish. Smooth, spoonable texture that can be slightly thinner than traditional versions; commonly used as a topping for baked potatoes, tacos, soups, in dips and dressings, and incorporated into baking for moisture. Reviewers note consistent tang, variable thickness, and mixed consistency and value.