Is Daiya Burrito Dairy Free Santa Fe - 5.64 Oz Vegan?

Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.

Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.
Ingredients
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Beyond Meat Beef Style Crumbles (Water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Molasses Color, Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Cutting Board Collection Mozaarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Brown Rice, Potatoes, Red Bell Peppers, Water, Vegan Natural Flavors, White Vinegar, Spices, Garlic, Konjac Gum, Xanthan Gum, Paprika Oleoresin Color, Yeast Extract.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.