Is Daiya Cheese, Block, Jalapeno Havarti Style, Dairy-Free Alpha-Gal?
Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
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Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
Ingredients
Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola, Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Gum Arabic, Garlic, Lactic Acid (Vegan, For Flavor), Vegan Natural Flavors, Titanium Dioxide (A Naturally Occurring Mineral), Spices, Natural Smoke Flavor, Vegan Enzyme
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.