Is Daiya Cheese, Block, Jalapeno Havarti Style, Dairy-Free Gluten Free?
Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
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Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
Ingredients
Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola, Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Gum Arabic, Garlic, Lactic Acid (Vegan, For Flavor), Vegan Natural Flavors, Titanium Dioxide (A Naturally Occurring Mineral), Spices, Natural Smoke Flavor, Vegan Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.