Is Daiya Dairy-Free Shredded Mozzarella Cheese - 7.1oz Gluten Free?
Description
Shredded mozzarella-style product has a mild, slightly tangy taste, melting to a soft, stringy, creamy texture when heated. Commonly used on pizza, lasagna, casseroles and baked pasta, reviewers cite dependable melt, occasional rubbery or oily texture in some batches, and generally acceptable flavor for informal cheese dishes in home kitchens.
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Description
Shredded mozzarella-style product has a mild, slightly tangy taste, melting to a soft, stringy, creamy texture when heated. Commonly used on pizza, lasagna, casseroles and baked pasta, reviewers cite dependable melt, occasional rubbery or oily texture in some batches, and generally acceptable flavor for informal cheese dishes in home kitchens.
Ingredients
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.