Is Daiya Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds Gluten Free?
Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
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Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola, Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride, Filtered Water, Potassium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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