Is Daiya Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds Alpha-Gal?
Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
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Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola, Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride, Filtered Water, Potassium Chloride
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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