Is Daiya Cheese, Block, Jalapeno Havarti Style, Dairy-Free Vegan?
Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
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Description
Jalapeño forward flavor with a creamy, semi firm texture that slices cleanly and softens when heated; commonly used on sandwiches, burgers, quesadillas, and charcuterie. Reviewers often cite noticeable heat and pleasant tang, satisfactory melt for some recipes, and occasional comments about a slightly rubbery mouthfeel or inconsistent melting across batches.
Ingredients
Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola, Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Gum Arabic, Garlic, Lactic Acid (Vegan, For Flavor), Vegan Natural Flavors, Titanium Dioxide (A Naturally Occurring Mineral), Spices, Natural Smoke Flavor, Vegan Enzyme
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.