Is Daiya Dairy-Free Shredded Mozzarella Cheese - 7.1oz Vegan?
Description
Shredded mozzarella-style product has a mild, slightly tangy taste, melting to a soft, stringy, creamy texture when heated. Commonly used on pizza, lasagna, casseroles and baked pasta, reviewers cite dependable melt, occasional rubbery or oily texture in some batches, and generally acceptable flavor for informal cheese dishes in home kitchens.
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Description
Shredded mozzarella-style product has a mild, slightly tangy taste, melting to a soft, stringy, creamy texture when heated. Commonly used on pizza, lasagna, casseroles and baked pasta, reviewers cite dependable melt, occasional rubbery or oily texture in some batches, and generally acceptable flavor for informal cheese dishes in home kitchens.
Ingredients
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.