Is Daiya Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds Vegan?
Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
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Description
Mild, tangy cheddar-like flavor with a slightly salty finish. Shreds offer soft, pliable texture that melts into a creamy, slightly oily layer for pizzas, casseroles, tacos, and mac-and-cheese. Customers note convenient shredding and versatile use but report variable melting smoothness and occasional grainy or clumpy texture when heated in recipes.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola, Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride, Filtered Water, Potassium Chloride
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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