Is Daiya Dairy-Free Cheddar Style Shreds Gluten Free?
Description
Daiya dairy free cheddar style shreds are highly regarded for their taste and melting capabilities. Users report that this cheese is superior to other substitutes in terms of flavor. Additionally, it is praised for its ability to melt well. These shreds offer a viable option for individuals seeking a dairy-free alternative without compromising on taste or texture.
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Description
Daiya dairy free cheddar style shreds are highly regarded for their taste and melting capabilities. Users report that this cheese is superior to other substitutes in terms of flavor. Additionally, it is praised for its ability to melt well. These shreds offer a viable option for individuals seeking a dairy-free alternative without compromising on taste or texture.
Ingredients
Daiya Oat Cream Blend (water, oat flour, pea protein, bacterial cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), konjac flour, natural color (concentrates from pepper, apple, tomato, water), annatto, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.