Daiya Dairy-Free Gluten Free Vegan New York Frozen Cheezecake - 14.1oz
Description
The Daiya Dairy Free Gluten Free Vegan New York Frozen Cheezecake, weighing 141oz, is a product that has received positive feedback from people. They say the cheesecake tastes great and is creamy, despite being dairy-free and vegan. These qualities make it a suitable option for individuals following specific dietary restrictions. The product is likely to appeal to those seeking a delicious and indulgent dessert without compromising their dietary choices.
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Description
The Daiya Dairy Free Gluten Free Vegan New York Frozen Cheezecake, weighing 141oz, is a product that has received positive feedback from people. They say the cheesecake tastes great and is creamy, despite being dairy-free and vegan. These qualities make it a suitable option for individuals following specific dietary restrictions. The product is likely to appeal to those seeking a delicious and indulgent dessert without compromising their dietary choices.
Diet Compatibility
Ingredients
CHEEZECAKE FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, POTATO STARCH, PEA PROTEIN ISOLATE, VANILLA EXTRACT, SEA SALT, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERINE, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID (VEGAN), TRICALCIUM PHOSPHATE, CULTURED SUGAR, AGAVE SYRUP, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, FILTERED WATER, POTATO STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, SUNFLOWER LECITHIN, XANTHAN GUM.)
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