Is Daiya Dairy-Free Mozza Style Shreds Alpha-Gal?
Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.
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Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.
Ingredients
Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.