Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Daiya Deliciously Dairy-Free Cheese Lover's Pizza Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Daiya Deliciously Dairy Free Cheese Lovers Pizza is a plant-based pizza option offered by Daiya, a plant-based pizza company. This pizza features a crispy thin crust layered with herb tomato sauce and topped with Daiya's dairy-free cheese. It is notable for being non-GMO, gluten-free, soy-free, and egg-free. While some people praise the taste and deliciousness of this pizza, others find it slimy and gross. Overall, Daiya's cheese lovers pizza caters to individuals seeking a plant-based, animal product-free pizza option with a variety of toppings to choose from.

Ingredients

Gluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Flavoured Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavours, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto (Colour), Turmeric (Colour), Concentrated Pumpkin Juice (Colour), Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.