Is Daiya Deliciously Dairy-Free Chocolate Cheezecake Vegan?
Description
Rich chocolate flavor with a smooth, creamy texture and a slightly dense, sliceable body; crust may be crumbly. Commonly served chilled as a dessert or snack, plated for gatherings, or paired with fruit and coffee. Customer reviews commonly note chocolate taste, reasonable firmness, and mixed opinions on sweetness and mouthfeel.
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Description
Rich chocolate flavor with a smooth, creamy texture and a slightly dense, sliceable body; crust may be crumbly. Commonly served chilled as a dessert or snack, plated for gatherings, or paired with fruit and coffee. Customer reviews commonly note chocolate taste, reasonable firmness, and mixed opinions on sweetness and mouthfeel.
Ingredients
Cheezecake Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed: Canola, Safflower Oil, Cocoa Powder (Processed With Alkali), Potato Starch, Vanilla Extract, Pea Protein Isolate, Sea Salt, Carob Powder, Vegan Natural Flavours, Vegetable Glycerin, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Filtered Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (Processed With Alkali), Non-gmo Expeller Pressed: Canola And/ Or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Baking Powder, Sea Salt, Xanthan Gum, Sunflower Lecithin, Caramel Colour)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.