Is Daiya Deliciously Dairy-Free Medium Cheddar Style Block Vegetarian?
Description
Mild, tangy cheddar-like flavor with a clean finish; smooth, firm block texture that slices, grates, and melts evenly. Commonly used for sandwiches, grilled cheese, mac and cheese, pizza, and cheese boards. Reviewers note reliable meltability and convenient block format, while opinions vary on intensity of the cheddar character and texture.
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Description
Mild, tangy cheddar-like flavor with a clean finish; smooth, firm block texture that slices, grates, and melts evenly. Commonly used for sandwiches, grilled cheese, mac and cheese, pizza, and cheese boards. Reviewers note reliable meltability and convenient block format, while opinions vary on intensity of the cheddar character and texture.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Vegan Natural Flavors, Pea Protein, Expeller Pressed: Canola and/or Safflower Oil, Chicory Root Fiber, Tricalcium Phosphate, Salt, Xanthan Gum, Lactic Acid (Vegan), Pea Starch, Vegan Enzyme, Cane Sugar, Annatto (Color), Yeast Extract, Coconut Cream.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.