Is Daiya Fire Roasted Vegetable Gluten Free Pizza Dairy Free?
Description
Daiya fire roasted vegetable gluten free pizza is highly praised by consumers. Many people consider it to be the best vegan or gluten free pizza option available. The cheese on this pizza is described as creamy in texture, and the crust, sauce, and veggies are all said to be delicious. People particularly enjoy the cheese and the veggies/sauce, which are often regarded as the best parts of the pizza. It should be noted that the crust is better when cooked properly. Overall, this pizza has received positive feedback for its taste and quality.
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Description
Daiya fire roasted vegetable gluten free pizza is highly praised by consumers. Many people consider it to be the best vegan or gluten free pizza option available. The cheese on this pizza is described as creamy in texture, and the crust, sauce, and veggies are all said to be delicious. People particularly enjoy the cheese and the veggies/sauce, which are often regarded as the best parts of the pizza. It should be noted that the crust is better when cooked properly. Overall, this pizza has received positive feedback for its taste and quality.
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olwe Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed Canola, Non-gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Roasted Red Onion, Roasted Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Tomato, Roasted Garlic, Basil, May Contain Naturally Occurring Sulfites
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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