Is Daiya Medium Cheddar Style Farmhouse Block Vegetarian?
Description
Medium cheddar-style block offers a mild, tangy flavor with a smooth, firm texture that slices and melts for sandwiches, grilled cheese, casseroles, and snacking. Reviewers commonly note good meltability and convenient slicing, while some report a slightly rubbery mouthfeel or lingering aftertaste compared with traditional cheddars; reactions vary among consumers.
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Description
Medium cheddar-style block offers a mild, tangy flavor with a smooth, firm texture that slices and melts for sandwiches, grilled cheese, casseroles, and snacking. Reviewers commonly note good meltability and convenient slicing, while some report a slightly rubbery mouthfeel or lingering aftertaste compared with traditional cheddars; reactions vary among consumers.
Ingredients
Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola And/or Pressed Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Natural Flavours, Gum Arabic, Lactic Acid (Vegan, For Flavor), Annatto, Titanium Dioxide (A Naturally Occurring Mineral), Natural Smoke Flavour, Vegan Enzyme
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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