Is Daiya Mexican 4 Cheeze Style Blend Dairy Free?
Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.
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Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.
Ingredients
DAIYA OAT BLEND (WATER, OAT FLOUR, PEA PROTEIN, CULTURES, ENZYMES), COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, CORN STARCH, LESS THAN 2 PERCENT OF: KONJAC FLOUR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR), ANNATTO (FOR COLOR), SALT, DEXTROSE, TRICALCIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.