Is Daiya Mexican 4 Cheeze Style Blend Gluten Free?
Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.
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Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.
Ingredients
DAIYA OAT BLEND (WATER, OAT FLOUR, PEA PROTEIN, CULTURES, ENZYMES), COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, CORN STARCH, LESS THAN 2 PERCENT OF: KONJAC FLOUR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR), ANNATTO (FOR COLOR), SALT, DEXTROSE, TRICALCIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.