Is Daiya Vegetable Crust Pizza Mediterranean Lactose Free?

Ingredients

Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower Cheddar oil, potato starch, vegan natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, xanthan gum, concentrated pumpkin juice (colour), yeast extract, vegan enzyme, inactive yeast), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Tomatoes, Olives, Onions, Garlic, Oregano.

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Frozen Meal · Frozen, Whole